Key Points
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Blueberry Cheesecake Baked Oats is our most-saved baked oats recipe on MyRecipes.
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This make-ahead breakfast requires just 15 minutes of active prep time.
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Store leftovers in the fridge for up to one week and reheat for an easy breakfast.
If there’s one meal I always like to have prepared, it’s breakfast. Early mornings before work can mean a lack of energy and an already long to-do list, two things that tend to put my morning meal on the back burner.
My solution this summer was to whip up a jar of overnight oats at night and grab it from the fridge in the morning before I ran out the door—it was quick and easy and ensured that I had a healthy breakfast to start my day.
But as the weather cools and the leaves start to fall, I find myself in the mood for something different—a warm, comforting meal that’s still convenient and easy to make ahead. Since oats are versatile, budget-friendly and packed with nutrients, they were still the perfect choice. I just needed a cozier preparation.
Thankfully, I had the perfect oats recipe in mind. Our Blueberry Cheesecake Baked Oats is a make-ahead friendly, easy, healthy and delicious dessert-inspired breakfast that I actually look forward to waking up for. Plus, I’m not the only one who loves it. As our most-saved baked oats recipe on MyRecipes, it has a stamp of approval from thousands of other home cooks.
Want to switch up your own breakfast routine? Save this dish to your MyRecipes account online or on the app—you’ll thank yourself in the morning.
How to Make It
One of the best parts about this dish is that with little time and effort I can prepare a breakfast that will last me all week. With just 15 minutes of active time, this recipe is just as easy to make as overnight oats. Plus, it all comes together in one baking pan—no more jars taking up space in your fridge.
To begin, take that pan and spray it generously with cooking spray. In a large bowl, whisk together most of the milk and sugar and add the egg, melted butter and half of the vanilla extract. Once the sugar is fully dissolved, you can stir in the oats, baking powder and salt before gently folding in frozen or fresh blueberries.
Once you’ve transferred the oat mixture to the baking pan, let it sit for around 15 minutes to ensure that it thickens and sets properly. While that sets, you can get started on mixing some softened cream cheese with the remaining milk, sugar and vanilla extract. With a handheld or stand mixer, beat these ingredients until they’re smooth and creamy.
Then use a spoon to dollop some of the cream cheese mixture on top of the oats, followed by some blueberry preserves. Use a knife to swirl them to create a marbled effect. Finally, pop the pan into the oven for about 30 minutes or until the top is lightly browned.
You can serve the baked oats right out of the oven, or you can let them cool and keep them in the fridge for up to one week—just make sure to wrap them tightly with plastic wrap or transfer them to a sealed container. You can pre-cut the baked oats into squares or bars, wrap them tightly and simply grab a portion from the fridge and warm it up in the microwave when you get to work or school.
Why I Love It
There’s nothing better than waking up and having breakfast already squared away, especially when it’s this baked oats recipe. It’s inspired by a dessert, and it tastes just like one. Creamy, comforting sweetness is laced throughout every bite, and the addition of cream cheese provides a mild tanginess that blooms on your tastebuds. Plus, the sweet and acidic blueberries seal the deal—adding a degree of freshness that is unwavering, even if you use frozen blueberries.
There’s also no convenience lost when you switch from overnight oats to baked oats. Similarly to overnight oats, I’m able to just grab a piece from the fridge. Then I can warm it up in the microwave, either at home or in the office. Plus, there’s no dirty spoon and jar to wash afterward.
Even if you don’t make this for meal-prep, it makes a great holiday breakfast. Since it serves eight, you can prepare a meal for the entire family to enjoy—just be prepared to hand out the recipe to everyone who will inevitably ask.
And even if it tastes like a dessert, this baked oats recipe still has plenty of healthy nutrients that will help you get a jump start on your goals for the day. This dish would make the perfect addition to a meal train or potluck breakfast spread.
The Bottom Line
I get the hype. Simple and convenient, meal-prep friendly, healthy and delicious, this dish is the perfect easy breakfast. Not only is it warm and comforting right out of the oven, but it’s just as good when enjoyed days later. Plus, all you need is 15 minutes of active time to have a breakfast that will last you all week. If you’re ever in the mood for cheesecake in the morning, give this recipe a try and see for yourself why it’s our most-saved baked oats recipe on MyRecipes.
Read the original article on EatingWell
