Tien Nguyen, fashionista and daughter of luxurious retailer tycoon Johnathan Hanh Nguyen, spent most of her time having fun with ramen, sushi, truffles and matcha ice cream throughout a latest journey to Japan.
After celebrating Tet along with her household in HCMC, Tien Nguyen began her spring journey in Japan’s Tokyo with pals. |
She mentioned she eats as much as 4-5 meals a day with a wide range of specialties from predominant meals to snacks, from Japanese meals to European-style meals. ‘Leaving Japan soba blissful, soba full’, she wrote on her Instagram web page with 255,000 followers. |
She is particularly enthusiastic about Japanese noodle dishes, together with ramen and soba. |
She can be a fan of sushi and sashimi. In Tokyo, she visited the high-end restaurant Masa Ishibashi within the Ginza space. |
The restaurant serves an omakase menu. Every meal serves six particular dishes and 15 varieties of sushi. Some typical dishes of the restaurant embrace abalone, grey shrimp topped with egg yolk and caviar, nodoguro crimson snapper served with herbs, akami fish, and kinmedai fish. |
The restaurant chooses particular elements, together with premium tuna, which may solely be discovered at Japan’s most well-known Tsukiji fish market. The restaurant is a 5-minute stroll from JR Tokyo Metro Shinbashi Station, open for dinner solely, with costs costing a mean of 46,000 yen (US$306) per particular person. |
Along with the meals tour, Tien additionally visited well-known vacationer locations in Tokyo equivalent to Shibuya intersection, Ginza district and teamLab exhibition. |
Images courtesy of Tien Nguyen’s Instagram