The menu affords a variety of goose-related dishes akin to noodle soup, blended glass noodles with goose, boiled goose, in addition to roasted goose with fried garlic, priced between VND50,000 and VND300,000 ($2 to $12).
Zukas’ favourite dish, blended glass noodles with goose, is a favourite amongst diners.
The eatery makes use of large-sized geese, averaging 3 to 4 kilograms. The geese bear an intensive cleansing processing, together with feather removing and a number of boiling periods to remove any disagreeable odors.