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Curry has a wealthy historical past courting again to 2500 BC in what’s modern-day Pakistan, that includes an array of spices similar to turmeric, cashew seeds, coriander seeds, dried chili, and extra. Over time, it has developed into numerous international variations like Indian butter hen, Thai inexperienced curry, and Japanese curry rice.
Vietnamese chicken curry has just lately ranked thirty ninth among the many 65 greatest hen dishes in Asia by the worldwide meals journal TasteAtlas.
Leftover hen will be remodeled into this curry dish for a change of style, particularly throughout festive events.
This dish helps digestion, is filled with antioxidants, and is nice for seniors and children in colder climate.
This recipe serves about 4 to six individuals, takes roughly 45 minutes to organize, and offers round 2,030 energy in whole.
Components
– 1/2 hen (about 800 grams)
– 2 potatoes
– 1 carrot
– 1 onion
– 150 ml of coconut milk
– Spices: curry powder, salt, sugar, inventory powder, pepper, satay sauce, coconut powder (non-compulsory)
– Lime, garlic, lemongrass, shallots, dried chili
– Cooking oil, annatto oil (non-compulsory)
Directions
1. Preparation
– Rub the hen with lime and salt, then wash, drain, and lower into bite-sized items. Keep away from chopping too finely because the meat will shrink when cooked.
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Components for Vietnamese hen curry. The hen has been lower into chunks measuring 3 to 4 centimeters in dimension. Picture by VnExpress/Bui Thuy |
– Peel and lower the potatoes and carrots into bite-sized items.
– Slice the onion.
– Crush and chop the lemongrass.
– Mince the garlic and shallots.
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Carrots will be formed into flowers for a extra engaging presentation. Picture by VnExpress/Bui Thuy |
– Marinate the hen with curry powder, salt, sugar, satay (non-compulsory), seasoning powder, pepper, and cashew oil (non-compulsory).
– Marinate the hen with a packet of curry powder (about 10 grams), 3 teaspoons of salt, 2 teaspoons of sugar, 2 teaspoons of satay sauce, 1 teaspoon of inventory powder, 1 teaspoon of pepper, and 1 tablespoon of annatto oil (non-compulsory).
– Stir nicely to make sure the flavors are absorbed. In case you want a extra tender and richer style, contemplate including a little bit of condensed milk or contemporary milk to the marinade.
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After marinating, the hen takes on an orange shade. Picture by VnExpress/Bui Thuy |
2. Cooking course of
– Calmly fry the potatoes to take care of their form whereas cooking, guaranteeing they’re barely crispy on the skin however tender inside. Candy potatoes can be utilized for added sweetness if desired.
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As soon as flippantly fried, the potato items will develop some golden-brown edges. Picture by VnExpress/Bui Thuy |
– Sauté shallots, garlic, and lemongrass, then add the marinated hen and cook dinner till agency.
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After stir-frying, the hen will agency up and darken to a deeper orange shade. Picture by VnExpress/Bui Thuy |
– Pour in water to cowl the meat, add dried chili (non-compulsory), cowl, and cook dinner over medium warmth. As soon as the hen is cooked, add the potatoes and carrots, and simmer till tender.
– Lastly, add coconut milk, onions, and regulate seasoning to style. For a thicker consistency, add a little bit of coconut powder.
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The hen curry sauce has a shiny layer of hen fats on prime. Picture by VnExpress/Bui Thuy |
3. Last product
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Take into account topping the hen curry with herbs for additional taste and visible attraction. Picture by VnExpress/Bui Thuy |
– The hen needs to be tender, the potatoes barely crispy outdoors and tender inside, and the sauce ought to have a golden shade with a wealthy taste from the coconut milk. Serve sizzling with bread, vermicelli, or white rice.
– For additional taste, serve with a facet of lime chili salt for dipping.