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Aldi Brought Back the Heat-And-Eat Holiday Side Fans Call Their ‘Kryptonite’—and It’s Bound To Sell Out

Hosting Thanksgiving can be both deeply rewarding and incredibly stressful. So, unless you’re Martha Stewart or the Barefoot Contessa, using a shortcut or two can go a long way toward making the experience run more smoothly. In addition to asking loved ones to bring side dishes or drinks, incorporating one or a few premade options can help reign in the chaos of hosting. 

With this handy Aldi side dish, you’ll have one fewer meal to prep and dish to wash—a total win-win. 

Season’s Choice Sweet Potato Casserole Is Back at Aldi

The $4.99 Season’s Choice Sweet Potato Casserole with Praline Topping is a very popular Aldi product this time of year. The casserole contains a base of mashed sweet potato and is topped with a nutty, oaty praline crumble.

Credit: Allrecipes / Aldi

Credit: Allrecipes / Aldi

It weighs over a pound and a half and can feed about five to six people. This shortcut casserole is a great way to save yourself the hassle of making yet another side dish for your Thanksgiving table. Several fans even pop it into a 9×13 casserole dish and pass it off as their own.

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“I just ate mine—[the] whole thing in one night,” admitted one fan.

Other shoppers are buying 10 of them at once, with one Redditor even calling it their “kryptonite.”

To make, transfer the casserole tray straight from the freezer and onto a baking sheet (or your casserole dish), then place it in a preheated oven set to 350 degrees F for 15 minutes, or until thoroughly heated. If your oven is already full of other Thanksgiving goodies, you can even microwave it in a pinch.

Season’s Choice Sweet Potato Casserole returns to stores on Oct. 28 as an Aldi Find and, according to fans, it sells out quickly. So if you’re looking for a tasty side dish without the hassle of cooking and cleaning, consider picking up a package during your next grocery haul. Want to make it homemade? Check out this Yummy Sweet Potato Casserole recipe that has more than 3,600 5-star ratings.

Read the original article on Allrecipes

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