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CULINARY EXPRESSIONS OF BAVARIA
The expression of Munich’s locality can be additional seen on the plate. Brasserie Cuvillies takes the type of a recent bistro the place Bavarian specialties take centre stage. A basic Bavarian menu is obtainable at breakfast however it’s at dinner with its trendy Alpine delicacies the place the kitchens really shine.
“We prioritise regionalism, and sustainability performs an important function for us,” defined Duerr. “We place nice emphasis on sourcing merchandise from the area, inside a radius of underneath 300km. We’re presently engaged on halving that radius. Our F&B staff is constructing an in depth community with native suppliers.”
The kitchen collaborates with native farms and locations a powerful emphasis on utilizing seasonal and ultra-fresh produce. Components reminiscent of fish are sourced from Bavarian producer Aumuhle, whereas meats are procured from Tagyu and Tremmel. Natural greens in the meantime are obtained from Munich’s Kinara farm. In live performance, the kitchens put out banging dishes that will undoubtedly place the restaurant on the German eating map.
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