Sometimes a 12- to 24-pound turkey is simply more food than you need. Leftovers are great, but after a few days, everyone may be ready for something that doesn’t taste like turkey.
To that end, here are five recipes you can make using a turkey breast or wings. For a small crowd, there will still be plenty to go around and probably some leftovers, but you won’t be swimming in turkey for days.
Turkey Roulade 3 Ways
Brian Woodcock for Country Living
We have three recipes rolled into one with options for a Fennel-Apple Filling, Bacon-Mushroom Filling, or Sausage-Cornbread Filling. All three are so delicious—good luck choosing just one.
Get the recipe for Turkey Roulade 3 Ways.
Braised Turkey Wings
Becky Luigart-Stayner for Country Living
If you like dark, flavorful turkey meat, then turkey wings are the cut for you. They have more meat on them than a chicken wing, so they make a great choice for a small Thanksgiving gathering.
Get the recipe for Braised Turkey Wings.
Turkey Roulades with Sourdough Pancetta Stuffing
Becky Luigart-Stayner for Country Living
Sourdough bread and savory pancetta make sure this turkey roulade is stuffed full of flavor. And, of course, you can make a delicious gravy with all the pan drippings.
Get the recipe for Turkey Roulades with Sourdough Pancetta Stuffing.
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