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The rankings are based mostly on the variety of votes from diners and culinary consultants, with a complete of two,492 scores.
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A bowl of canh chua is bursting with shade from pineapple, tomatoes, and okra. Picture by VnExpress/Bui Thuy |
Canh chua ca – candy and bitter soup – refers to a variety of Vietnamese fish soups identified for his or her mix of candy, spicy, and bitter tastes. These soups are usually made with a tamarind-infused broth and have chunks of pineapple, tomatoes, okra, bean sprouts, or assorted veggies.
Whereas catfish is a standard alternative, different variations could embrace carp, snakehead fish, eels, or salmon. Sometimes garnished with cilantro, these soups are served alongside rice.
Canh chua ca has additionally earned recognition as one of many high 35 highest-rated fish soups by TasteAtlas, securing fifth place.
In the meantime, ca kho to – caramelized fish in clay pot – includes braising fatty fish cuts in clay pots (to). Sometimes that includes catfish or snakehead, the dish is caramelized with a mix of fish sauce, sugar, and coconut water, typically enhanced with sliced scallions, onions, or garlic. Historically, caramelized fish in a clay pot is served with rice.
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Caramelized items of snakehead in a clay pot. Picture by VnExpress |
On the high of the rankings is pempek from Indonesia, a fish cake constituted of floor fish meat and tapioca starch. It’s adopted by shorsheilish from Bangladesh, that includes hilsa fish cooked in a mustard sauce. Japan’s maguro, otoro, and chutoro nigiri sushi spherical out the highest spots, with every selection highlighting totally different cuts and qualities of tuna.
Japan additionally leads the record with the very best variety of dishes, totaling 18.