Vietnamese actress, businessman husband discover Hong Kong delicacies

My and her husband are on vacation in Hong Kong to rejoice their one-month wedding ceremony anniversary.
Born Vu Pham Diem My, the 33-year-old is a well-liked actress, recognized for “The Woman Murderer” (2013) and “Pearls of the Far East” (2011) whereas her husband runs a sequence of eating places.

Their first eating location in Hong Kong is Yung Kee roast goose restaurant.
Established in 1942, it’s an integral a part of Hong Kong’s culinary scene. Positioned within the coronary heart of the Central District, the restaurant affords conventional Cantonese meals with recipes handed down on from technology to technology.

Probably the most well-known dishes are roasted goose, char siu meat, roasted meat grilled over charcoal, marinated with conventional spices, and served with white rice.

The couple additionally stopped by Dim Sum Sq. restaurant within the Sheung Wan space. Though it has solely been open for just a few years, it is extremely widespread with vacationers due to its high quality and inexpensive costs.

Guests at all times should wait in line throughout peak hours. The restaurant serves dozens of conventional breakfast dishes equivalent to shumai, dumplings, char siu muffins, and rice rolls.
My additionally ordered some signature dishes, together with sticky rice wrapped in lotus leaves and radish cake.

My and her husband additionally visited Man Mo Dim Sum restaurant – a spot serving dim sum dishes combining conventional Hong Kong delicacies with the magnificence and class of French delicacies.

The restaurant run by French chef Nicolas Elalouf, opened in 2014, and was named after the close by temple. The restaurant is in an historical alley with vintage retailers, bringing a particular ambiance to diners.

Dim sum dishes equivalent to dumplings, shumai, and grilled muffins are hand-formed however mix European cooking methods.

One of the vital distinguished places of the couple’s journey was the Lung King Heen restaurant positioned within the 4 Seasons Hong Kong lodge.

The restaurant achieved three Michelin stars for 14 consecutive years. This 12 months, the restaurant acquired two stars. That is the one Cantonese restaurant in Hong Kong to ever be awarded the utmost three Michelin stars in 2009.
Positioned in Hong Kong’s most luxurious lodge, the restaurant has a VIP room with panoramic views of Victoria Bay.

The actress and her husband additionally stopped by Carbone restaurant on Wyndham Avenue, a New York-style Italian restaurant that pays homage to mid-Twentieth century New York.