Vietnamese actress, businessman husband discover Hong Kong delicacies

My and her husband are on vacation in Hong Kong to have fun their one-month marriage ceremony anniversary.
Born Vu Pham Diem My, the 33-year-old is a well-liked actress, identified for “The Girl Murderer” (2013) and “Pearls of the Far East” (2011) whereas her husband runs a series of eating places.

Their first eating location in Hong Kong is Yung Kee roast goose restaurant.
Established in 1942, it’s an integral a part of Hong Kong’s culinary scene. Situated within the coronary heart of the Central District, the restaurant gives conventional Cantonese meals with recipes handed down on from era to era.

Essentially the most well-known dishes are roasted goose, char siu meat, roasted meat grilled over charcoal, marinated with conventional spices, and served with white rice.

The couple additionally stopped by Dim Sum Sq. restaurant within the Sheung Wan space. Though it has solely been open for just a few years, it is extremely widespread with vacationers due to its high quality and inexpensive costs.

Guests at all times should wait in line throughout peak hours. The restaurant serves dozens of conventional breakfast dishes comparable to shumai, dumplings, char siu muffins, and rice rolls.
My additionally ordered some signature dishes, together with sticky rice wrapped in lotus leaves and radish cake.

My and her husband additionally visited Man Mo Dim Sum restaurant – a spot serving dim sum dishes combining conventional Hong Kong delicacies with the class and class of French delicacies.

The restaurant run by French chef Nicolas Elalouf, opened in 2014, and was named after the close by temple. The restaurant is in an historical alley with vintage outlets, bringing a particular environment to diners.

Dim sum dishes comparable to dumplings, shumai, and grilled muffins are hand-formed however mix European cooking strategies.

Some of the distinguished places of the couple’s journey was the Lung King Heen restaurant positioned within the 4 Seasons Hong Kong resort.

The restaurant achieved three Michelin stars for 14 consecutive years. This yr, the restaurant obtained two stars. That is the one Cantonese restaurant in Hong Kong to ever be awarded the utmost three Michelin stars in 2009.
Situated in Hong Kong’s most luxurious resort, the restaurant has a VIP room with panoramic views of Victoria Bay.

The actress and her husband additionally stopped by Carbone restaurant on Wyndham Avenue, a New York-style Italian restaurant that pays homage to mid-Twentieth century New York.