Jellied pork is a well-liked dish loved in colder months in northern Vietnam. Historically served chilly, the origins of this dish are sometimes related to the concept of unintentionally leaving a stewed pork leg outdoors within the chilly.
This recipe serves about 6 to eight folks, takes roughly 70 minutes to organize, and offers round 2,970 energy in complete.
Substances:
– 1 kilogram of deboned pork leg meat
– 300 grams of pork pores and skin
– 100 grams of wooden ear mushrooms
– Spices: salt, fish sauce, pepper, MSG (elective), shallots
Directions
1. Preparation
– Select deboned pork leg with a young texture. Relying in your style, you possibly can embrace pork ears, tongue, and nostril.
– Take away any hair on the pores and skin, then rub with salt and wash. The collagen within the pork pores and skin turns the pork combination right into a jelly-like consistency because it cools. Nonetheless, watch out to not add an excessive amount of pork pores and skin to keep away from the jellied pork changing into too powerful.
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Following a radical cleansing, deboned pork legs showcase pink pores and skin and brilliant crimson meat. Picture by VnExpress/Bui Thuy |
– Submerge pork leg meat and pores and skin in sufficient chilly water to cowl them. It is suggested to keep away from inserting the meat and pores and skin instantly into boiling water initially to forestall impurities from being trapped in them.
– Add a pinch of salt and crushed shallots to eradicate odors.
– Deliver the pot to a boil and let the meat and pores and skin cook dinner for about 5 minutes.
– After boiling, take away and rinse the meat and pores and skin till clear.
– Lower them into bite-sized items.
– Marinate the meat and pores and skin with a teaspoon of salt, fish sauce.
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After being blanched in scorching water, the pork pores and skin turns a pure beige coloration. Picture by VnExpress/Bui Thuy |
– Soak wooden ear mushrooms in water, clear, and reduce into lengthy strips.
– Marinate the mushrooms with a teaspoon of fish sauce and pepper.
– Over time, variations have emerged, together with the addition of carrots and shiitake mushrooms. Be at liberty to incorporate these substances based mostly in your choice.
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Carrots may be formed, resembling into flowers and phrases, to reinforce the dish’s look. Picture by VnExpress/Bui Thuy |
2. Cooking course of
– In a scorching pan, fry shallots in oil till aromatic.
– Take away the shallots as soon as cooked and stir-fry the meat in the identical oil till it corporations up.
– Add scorching water, deliver to a boil, then simmer on low warmth.
– Optionally, you possibly can skip stir-frying the meat to protect its pure flavors.
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The excessive warmth throughout stir-frying causes among the meat juices to evaporate, giving the meat a barely brownish look. Picture by VnExpress/Bui Thuy |
– Keep a low simmer and go away the lid barely open to let steam out, avoiding an excessive amount of warmth. Excessive warmth might break down collagen, resulting in a cloudy broth.
– Permit the meat and pores and skin to simmer for 50 to 60 minutes. Throughout this time, collagen within the pores and skin step by step transforms into gelatin. This gelatin, when cooled, solidifies the broth, giving it a consistency much like jelly.
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Following the cooking course of, the pork broth turns clear. Picture by VnExpress/Bui Thuy |
– Add wooden ear mushrooms, cook dinner over low warmth for 6-8 minutes, season with fish sauce and elective MSG.
– Take away the pores and skin if not most well-liked.
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Letting the wooden ear mushrooms cook dinner within the pork broth will assist them soften up. Picture by VnExpress/Bui Thuy |
– After cooking, switch the meat into particular person serving bowls. Optionally, sprinkle the combination with some pepper.
– Cool the meat within the fridge to attain a jelly-like consistency. Prior to now, folks would watch for the temperature to drop and place the meat bowl outdoors to chill.
– When serving, gently shake the bowl and place it face down on a plate to launch the jellied pork.
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Including pepper to the cooked meat enhances flavors whereas sustaining a transparent coloration. Picture by VnExpress/Bui Thuy |
3. Last product
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As soon as cooled, the meat combination transforms into translucent jellied pork, permitting a glimpse of the substances inside. Picture by VnExpress/Bui Thuy |
– The jellied pork bowl needs to be clear, with comfortable meat and a slowly dissolving jelly-like broth when eaten.
– This dish is commonly served together with a bowl of chillies fish sauce and pickled scallion heads (cu kieu).