[ad_1]
This recipe serves about 4 to five individuals, and gives round 1,060 energy in whole.
Substances
– 5 blocks of agency tofu
– 150 grams of floor pork
– 1 wooden ear mushroom
– 3 – 4 shiitake mushrooms
– 3 – 4 tomatoes
– Shallots and inexperienced onions
– Spices: fish sauce, salt, inventory powder, pepper
– Cooking oil
Directions
1. Preparation
– Lower tofu blocks into sq. items.
– Use a pointy knife to create a sq. or spherical opening within the center.
– Use a small spoon to rigorously scoop out the tofu inside, leaving the underside about 1-1.5 centimeters thick.
 |
|
The ready tofu has a hollowed-out heart, able to be stuffed with fillings in a while. Picture by VnExpress/Bui Thuy |
– Soak wooden ear mushrooms and shiitake mushrooms, then wash and finely chop them.
– Wash and chop the scallions.
– Chop the shallots thinly.
– In a bowl, mix floor meat, wooden ear mushrooms, shiitake mushrooms, half of the scallions and shallots.
– Combine the scooped tofu into the filling for added softness.
– Add 1 teaspoon of fish sauce, 1/2 teaspoon of salt, 1/2 teaspoon of inventory powder, and 1/2 teaspoon of pepper.
– Combine effectively to make sure even taste absorption.
 |
|
The meat, mushroom, tofu and shallots combination is completely mixed, leading to a thick paste. Picture by VnExpress/Bui Thuy |
– Fill every tofu piece with the ready combination, gently kneading till easy.
– Keep away from urgent too arduous, as it might trigger the tofu to interrupt. Repeat for all tofu items.
 |
|
The stuffed tofu needs to be stuffed barely above the scooped-out space. Picture by VnExpress/Bui Thuy |
2. Cooking course of
– Warmth cooking oil in a pan and gently fry the stuffed tofu items till golden brown on either side.
– Another technique entails frying the tofu till golden brown first, then making a minimize on one edge, scooping out the tofu, after which stuffing the meat later.
– Lower tomatoes right into a cross form, then blanch, peel, and both puree or chop them.
 |
|
The tomatoes are blanched till the pores and skin begins to loosen. Picture by VnExpress/Bui Thuy |
– In the identical pan, fry the remaining shallots, then add the tomatoes.
– Season with 2 teaspoons of fish sauce and 1/2 teaspoon of salt.
– Add slightly water and simmer till the tomatoes are smooth.
– Place the fried tofu within the sauce and simmer for a couple of minutes to permit flavors to meld.
– Lastly, season with 1/2 teaspoon of inventory powder, sprinkle with pepper, and garnish with remaining scallions.
 |
|
Including the scallions to the tofu on the finish helps protect its inexperienced shade. Picture by VnExpress/Bui Thuy |
3. Closing product
 |
|
The tofu ought to maintain collectively effectively, stopping the meat filling from falling out when picked up with chopsticks. Picture by VnExpress/Bui Thuy |
The tofu includes a agency outer layer, offering a little bit of resistance when bitten into, whereas the within stays smooth and tender. The tomato sauce needs to be thick sufficient to coat the tofu properly with out being overly runny, making it a complement to serve with scorching rice.