Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so… Oxtail is one of my favorite…
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When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up… When a friend mentioned that she…
“Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with… “Taco night” for many across the…
I call this the “So This Is Christmas Cocktail.” But the drink, from my cookbook “The Full Plate,” is perfect… I call this the “So This…
Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she… Lidia Bastianich notes that the traditional…
He prefers closed pineapple tarts as an alternative of open-faced ones, in order that he can get pleasure from extra of the pastry. “If I eat…