Smaller portions are a big restaurant trend as customers watch their budgets and waistlines03/13/2026 The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up all over, from… The biggest new restaurant trend is…
Natural bliss: Saigon’s salted steamed rooster sells over 500 parts every day12/22/2023 By Cong Khang  December 20, 2023 | 05:46 pm PT Dat’s salted steamed rooster in HCMC’s Tan Phu District began with simply 30 servings and has…
