South Korean actress Tune Hye Kyo dines in Paris’s luxurious restaurant

Tune, who made Forbes’s Korea Energy Celeb checklist 5 occasions, is now in Paris to attend Spring Summer season Vogue Week as Fendi Vogue Ambassador.
She gained worldwide reputation via her main roles within the tv dramas “Autumn in My Coronary heart” (2000), “All In” (2003), “Full Home” (2004), “Encounter” (2018) and “The Glory” (2022).
In 2017, Tune Hye-kyo ranked seventh in Forbes journal’s Korea Energy Celeb checklist, and sixth in 2018. The success of Tune’s tv dramas internationally established her as a prime Korean star.

Tune (L) wore easy garments on her outing for some Italian pizza on the European fine-dining institution.
The Korean magnificence posed together with her good friend French advertising and marketing powerhouse Eloise, who additionally posted a photograph of the meal on her private web page and known as it ‘a dinner of mates.’

They’d dinner at Lafayette Restaurant which is positioned in an outdated home in Paris.
This was initially the villa of Marquis Lafayette, a well-known historic determine within the seventeenth century. The home was put up on the market in 2019, then purchased and remodeled right into a high-end restaurant, a brief distance from the Élysée Palace.
The home has been restored to its former glory with a 4,300 sq. meter floor ground, a eating room that may accommodate 100 company, along with a VIP room and a non-public wine cellar.

The restaurant is sort of a miniature gallery with artworks and antiques a number of hundred years outdated, resembling carpets from the reign of King Louis XIV, historic work, candlesticks, and lamps.

The restaurant’s head chef is Mory Sacko, winner of the present “Prime Chef” in France. He additionally owns a Michelin-starred restaurant.
Lafayette’s menu is a mix of French, American and African delicacies.
A number of the restaurant’s signature dishes embrace French-style pâté en croûte, with Senegalese specialty yassa hen inside, typical American corn soup below a puff pastry, and Lafayette-style fried hen served in a silver woven basket.
Dessert is caramelized mango tatin or hibiscus panna cotta topped with bissap jelly and contemporary pomegranate seeds.

Coisy posted an image of a mango salad marinated with dried spices, avocado, coriander, and lemon. Picture courtesy of Eloise Coisy’s Instagram