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You’re comfortable on a cruise ship enroute to your subsequent vacation spot. Certain, you possibly can chill on the veranda with an icy cocktail in hand, however wouldn’t it’s nice if you happen to may spend an hour or two on this stretch studying concerning the meals and meals tradition of the vacation spot earlier than you arrive?
If you happen to’re a traveller on board Silversea’s Silver Moon, Silver Daybreak and Silver Nova, you are able to do simply that as a part of the SALT (Sea and Land Style) programme, now obtainable on its Asian voyages. Comprising the SALT Kitchen restaurant, SALT Bar and SALT Lab, the programme was designed to immerse visitors in custom-designed experiences that join them with the culinary cultures of every port of name.
For starters, SALT Kitchen adapts its menu with every leg of the journey, serving dishes that mirror the native flavours and substances discovered within the day’s port of name. At SALT Bar, this regional focus extends to the menu of unique cocktails impressed by native customs and substances, in addition to a spread of native wines, spirits and beers.
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