Buying reliable cooking oil just got even easier as Pompeian 100% Pure Avocado Oil, America’s #1 olive oil brand, announced it is launching at Walmart.
Pompeian Avocado Oil is now available at Walmart.
The 100% farmer-owned brand is officially available exclusively at Walmart. Pompeian’s new avocado oil is pressed from the flesh of ripe avocados and naturally refined to deliver a flavor that complement a variety of dishes.
The Pure Avocado Oil is perfect for cooks using high-heat cooking methods such as searing and grilling, as well as sautéing, roasting and baking. The oil is now available for $11.48 at Walmart stores nationwide and online.
Why should I buy Avocado Oil?
Pompeian 100% Pure Avocado Oil is Seed Oil Free Certified by the Seed Oil Free Alliance, giving consumers greater transparency and added confidence in the oil they choose to cook with daily.
Plus, the oil is a light, neutral flavor that brings out the natural flavor of your food.
Who is Avocado Oil best for?
Since the Avocado Oil has a high smoke point of 520 F, the oil is perfect for those who frequently grill, fry, or roast their meals. Plus, the light flavor makes it a great choice for beloved family recipes and daily dinners.
Buy Pompeian Avocado Oil
Pompeian Avocado Oil Apple Cake recipe
Looking for a fun way to use Pompeian’s Pure Avocado Oil? This Olive Oil Apple Cake is usually made with Pompeian’s Extra Virgin Olive Oil but it can be substituted with the Avocado Oil.
Ingredients for the apples
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3 medium apples, cored and chopped into ½-inch pieces
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1 teaspoon lemon zest and 2 tablespoons lemon juice (from 1 lemon)
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1 tablespoon granulated sugar
Ingredients for the cake
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1 1/4 cups (150g) all-purpose flour
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3/4 teaspoon baking powder
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1 cup (200g) granulated sugar
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2 large eggs, at room temperature
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1/4 cup whole milk, room temperature
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1 teaspoon vanilla extract
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Confectioners sugar, as needed for garnishing
Buy the olive oil at Walmart
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Preparation
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Preheat the oven to 350°F. Grease an 8-inch round cake pan with nonstick cooking spray then line the bottom with parchment. Coat the parchment with spray then flour bottom and sides of the pan. Tap the pan to remove any excess flour.
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Prepare the apples by tossing them with lemon zest, lemon juice and 1 tablespoon sugar in a medium bowl.
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In a separate bowl, whisk the flour, baking powder, baking soda and salt together.
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In a large mixing bowl, beat sugar and eggs together until light and fluffy, about 3 minutes. Slowly stream in the olive oil, then gradually add the milk and vanilla. Add the dry ingredients and stir until just combined. Fold in apples.
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Pour batter into the prepared pan and bake until top is golden and toothpick inserted in the center comes out clean, about 40 to 45 minutes.
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Move to a rack and let cool in the pan for 15 minutes. Run a knife or toothpick along the inside edge of the pan to release the cake. Place a plate on top and flip to invert. Then flip back over onto the rack to finish cooling. Dust with confectioners sugar before serving.
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This article originally appeared on USA TODAY: See our favorite recipe with America’s #1 olive oil brand, now at Walmart
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