Reply:
Garlic is a standard seasoning in every day cooking. It’s wealthy in vitamins, containing nutritional vitamins A, C, E, Ok, and B group nutritional vitamins (B1, B2, B3, B6), together with minerals akin to sodium, potassium, calcium, copper, iron, and zinc. 100 grams of garlic include 6.36 grams of protein, 33 grams of carbohydrates, 149 kcal of energy, and a pair of.1 grams of fiber.
Chilly climate facilitates the expansion of micro organism and viruses. If our physique has not but tailored to the decrease temperatures or if our immunity is weak, we’re extra vulnerable to catching colds or the flu.
Allicin in garlic, activated when the seasoning is chopped, is efficient towards micro organism, lowering nasal congestion, selling expectoration, and lessening coughs. Garlic’s warming properties assist eradicate elements inflicting coughs.
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Consuming garlic within the winter has sure well being advantages. Illustration picture by Freepik |
Garlic additionally has many antioxidants, which assist restore broken cells. Nutritional vitamins B6 and C in garlic increase the immune system, assuaging signs and dashing up restoration.
Furthermore, garlic accommodates allyl sulfide, an anti-inflammatory compound that may gradual the expansion of most cancers cells and defend the physique from free radicals.
Consuming a small quantity of uncooked garlic in every day meals will be helpful for illness prevention. Nonetheless, there are unwanted effects like heartburn, mouth irritation, bloating, nausea, diarrhea, or gentle vomiting. Extreme every day consumption of uncooked garlic also can result in physique odor.
Moreover, these new to consuming garlic could expertise burning or irritation within the throat and, in some delicate people, pores and skin rashes. Garlic also can work together with sure medicines, resulting in undesirable results. So it’s endorsed to seek the advice of along with your physician relating to your garlic consumption.
Dr. Tran Thi Tra Phuong
Nutrihome Vitamin Clinic System