Purchased puree is a convenient ingredient with a smooth texture and earthy flavor. Despite a “100% pumpkin” label, canned pumpkin per the U.S. Department of Agriculture’s definition contains any combination of ripe, sweet, golden-flesh pumpkins and winter squashes. Have a scoop or two left in your can of pumpkin? Don’t toss it! Use it in one of these delightful ways.
Tips
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Our Favorite Leftover Canned Pumpkin Recipes
Try one of this quick recipes next time you have just a bit of pumpkin puree left.
Pumpkin White Hot Chocolate
Stir 2 Tbsp. canned pumpkin into a mug of white cocoa; sprinkle with ground cinnamon.
Fries with Chipotle Pumpkin Sauce
Puree ½ cup canned pumpkin and 1 canned chipotle pepper in adobo sauce in a food processor. Thin with ¼ cup heavy cream. Season to taste with salt. Serve over french fries.
Pumpkin Yogurt Pops
Fold canned pumpkin into vanilla yogurt; add a little pure maple syrup to sweeten. Pour mixture into ice pop molds and freeze.
Autumn Toast
Combine equal amounts of almond butter or peanut butter and canned pumpkin. Spread the butter on toast, top with thinly sliced apple and pomegranate seeds, and sprinkle with cinnamon-sugar.
Other Creative Ways to Use Leftover Canned Pumpkin
Here are a few more ways to use up your leftover canned pumpkin.
Egg Swap: ¼ cup pumpkin or squash puree equals 1 egg. This substitute is best for muffins, scones, and spice breads.
Add to Oatmeal: Stir 1/2 cup of canned pumpkin into your favorite oatmeal recipe.
Try Dip: Add leftover canned pumpkin to a block cream cheese, a dash of pumpkin pie spice, and sugar to taste for fall fruit dip that everyone will love.
How to Store Leftover Canned Pumpkin
Freeze extra canned pumpkin in ice cube trays, then transfer the cubes to an airtight container or plastic freezer bag and freeze. Thaw the cubes in the microwave before using in recipes.
Tips
Editor’s Tip: Don’t be tempted to roast your jack-o’-lantern once Halloween is over. The pulp of carving pumpkins is watery, stringy, and flavorless. Opt for small pie pumpkins, sometimes called sugar pumpkins, that are each about the size of a large cantaloupe and weigh less than 7 pounds. Pie pumpkins have a sweeter, more dense flesh than carving pumpkins.
Related: How to Make a Pumpkin Pie Recipe with Fresh Pumpkin (No Can Needed!)
Read the original article on Better Homes & Gardens
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