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Located in a historic French colonial villa, Tanh Tach restaurant is without doubt one of the capital’s luxurious snail eating venues.
Not like different eating places that gives conventional Vietnamese snail dishes, the restaurant primarily serves European-style seafood dishes. Along with Vietnamese seafood, the dishes additionally mix Western components and distinctive preparation strategies.
“Head chef Bernard Nguyen gained expertise in Australia, the place he developed a expertise for seafood dishes rooted in textbook European methods, which is why they take a distinguished place on the à la carte menu,” Michelin mentioned.
Earlier than having fun with seafood dishes, you’ll be able to strive nori or kimchi rice crackers with a tom yam mayo dip.
Within the image is grilled bulot meatball served with fragrant coriander curry sauce, one in every of greatest choices on the restaurant.
It’s positioned at 3 But Kieu, Hai Ba Trung District, Hanoi,