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For foodies, the piece de resistance is undeniably Gaggan at Louis Vuitton, a high-quality consuming restaurant headlined by acclaimed chef Gaggan Anand. The menu is designed to ship “5 S’s” (sweet, salty, spicy, shock) in his signature subversive sort. There are plates to lick, explicit instructions for which hand to hold a sphere of spiced yoghurt, and a momo (dumpling) impressed by the mannequin’s signature Damier checkerboard pattern.
The drawback to absorbing this slice of the luxurious life, nonetheless, is getting via the door. The restaurant is booked out for the next few months, so chances are high you will as correctly put your self on the waitlist for a desk as you could that elusive Neverfull tote.
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