The interiors at Louis Vuitton’s Gaggan Restaurant in Bangkok, Thailand. Picture courtesy of the restaurant
World vogue model Louis Vuitton has opened a restaurant in Bangkok, with famend Indian chef Gaggan Anand at its helm.
Gaggan is positioned on the second flooring of the Gaysorn Amarin procuring middle in Ratchaprasong, certainly one of Bangkok’s hottest leisure and procuring precinct, the French firm mentioned on its web site.
“Crafted by celebrated Indian chef Gaggan Anand, the delicate fare gives a memorable meals journey for each lunch and dinner.”
It has a seasonal menu that includes Thai delicacies.
Prospects can e-book a personal eating room with a full pre-payment of the minimal of THB100,000 (US$2,790) they should spend.
The restaurant has a gown code – slippers, seaside sandals and flip-flops are prohibited, and male visitors shouldn’t put on sleeveless apparel, shorts or open footwear – and permits solely visitors over the age of 12.
In the principle eating room bookings for less than as much as 4 individuals are accepted.
Allergy symptoms and dietary restrictions should be reported no less than 72 hours earlier than eating.
An eight-course lunch prices THB4,000 whereas an all-out of a 17-course dinner is THB8,000. Wine pairing begins at THB3,500.
Louis Vuitton opened its first restaurant and cafe together with a brand new flagship retailer in Japan’s Osaka in 2020.
Since then eating places named Louis Vuitton have continued to look in Tokyo (Japan), Chengdu (China) and Paris (France).