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Reply:
The dangerous results of alcohol rely on the quantity of alcohol consumed, the tactic of consumption, the frequency of consumption, and the tolerance of the patron.
Sure compounds in wine and whiskey like tannins, acetone, and acetaldehyde can doubtlessly result in emotions of fatigue, dizziness, and faster intoxication when consumed.
Nonetheless, each wine and rice wine are alcoholic drinks, which may decrease blood glucose ranges when consumed, resulting in dizziness, flushing, redness, nausea, vomiting, and a fast heartbeat. Consuming alcohol may end in complications and morning hangovers, resulting in dehydration and thirst. Alcohol abuse, whether or not it’s wine or rice wine, is dangerous to well being.
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A lady holding a glass of purple wine. Illustration photograph by Freepik |
Alcoholic drinks can result in intoxication and have an effect on drinkers’ habits. These hooked on alcohol are susceptible to reminiscence impairment, psychological issues, slowed reflexes, and even hallucinations, which may result in home violence, site visitors accidents, and different adverse penalties.
Males mustn’t devour greater than 720 ml of beer, or 300 ml of wine, or 60 ml of whiskey a day. Girls are suggested to not devour greater than 360 ml of beer, or 150 ml of wine, or 30 ml of whiskey per day. Alcohol shouldn’t be given to kids and underage.
It’s suggested to eat earlier than, throughout, and after consuming alcohol because it helps the physique preserve steady blood glucose degree whereas decreasing the possibilities of nausea and complications. Steady taking in water earlier than and whereas ingesting alcohol can also be really useful.
Don’t use alcoholic drinks which have unknown origin or are unusually low cost. If you expertise signs comparable to complications, abdomen aches, dizziness, lowered physique temperature, blood stress adjustments, or blurred imaginative and prescient after consuming alcohol, you will need to search medical consideration on the nearest healthcare facility for well timed examination and therapy.
Dr. Nguyen Quang Dung
Deputy head of the Division of Diet and Meals Security, Hanoi Medical College