Reply:
The dangerous results of alcohol rely on the quantity of alcohol consumed, the strategy of consumption, the frequency of consumption, and the tolerance of the patron.
Sure compounds in wine and whiskey like tannins, acetone, and acetaldehyde can doubtlessly result in emotions of fatigue, dizziness, and faster intoxication when consumed.
Nevertheless, each wine and rice wine are alcoholic drinks, which may decrease blood glucose ranges when consumed, resulting in dizziness, flushing, redness, nausea, vomiting, and a fast heartbeat. Ingesting alcohol may also end in complications and morning hangovers, resulting in dehydration and thirst. Alcohol abuse, whether or not it’s wine or rice wine, is dangerous to well being.
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A lady holding a glass of crimson wine. Illustration photograph by Freepik |
Alcoholic drinks can result in intoxication and have an effect on drinkers’ habits. These hooked on alcohol are prone to reminiscence impairment, psychological issues, slowed reflexes, and even hallucinations, which may result in home violence, visitors accidents, and different unfavorable penalties.
Males mustn’t eat greater than 720 ml of beer, or 300 ml of wine, or 60 ml of whiskey a day. Ladies are suggested to not eat greater than 360 ml of beer, or 150 ml of wine, or 30 ml of whiskey per day. Alcohol shouldn’t be given to youngsters and underage.
It’s suggested to eat earlier than, throughout, and after consuming alcohol because it helps the physique preserve secure blood glucose stage whereas lowering the probabilities of nausea and complications. Steady taking in water earlier than and whereas ingesting alcohol can be advisable.
Don’t use alcoholic drinks which have unknown origin or are unusually low cost. While you expertise signs similar to complications, abdomen aches, dizziness, lowered physique temperature, blood strain modifications, or blurred imaginative and prescient after consuming alcohol, it is very important search medical consideration on the nearest healthcare facility for well timed examination and therapy.
Dr. Nguyen Quang Dung
Deputy head of the Division of Vitamin and Meals Security, Hanoi Medical College