Is foie gras good for well being?

Reply:

Many individuals consider foie gras, the specialty product manufactured from the liver of a duck or goose, as an costly delicacy reserved for these with first rate monetary means. Nevertheless, that is solely partly true, as not all foie gras has excessive dietary and financial worth.

Solely the livers of sure geese raised below specialised feeding processes in particular areas like France are costly and regarded a delicacy. These geese are raised below a singular course of geared toward producing the most important and fattest livers doable. Consequently, fats accumulates of their livers, which is why French goose liver has a particular aroma and could be very creamy.

Grilled foie gras served on a plate. Illustration photograph by Freepik

Nevertheless, geese in Vietnam are primarily raised below pure circumstances serving the aim of acquiring eggs and meat reasonably than for producing nutrition-rich livers. Each the meat and livers of geese raised in such circumstances aren’t as scrumptious as these of chickens raised below regular circumstances.

When it comes to dietary worth, goose liver certainly comprises varied nutritional vitamins and a excessive iron content material. Nevertheless, animal livers, typically, are organs concerned in detoxing, so they might nonetheless comprise some residues that aren’t ideally suited for our well being. Notably, the livers of chickens and geese raised for fast progress and with brief farming intervals are inclined to accumulate extra residues and have increased levels of cholesterol.

Generally, it is best to devour animal liver in a average quantity. Additionally select liver from wholesome animals from respected sources.

Dr. Nguyen Duy Thinh

Former lecturer at Hanoi College of Science and Know-how’s Institute of Biotechnology and Meals Know-how