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Vietnamese cooks make cultural staples reminiscent of fried pancakes banh xeo in Thailand’s Vietnam City.
Banh xeo, often known as scorching pancakes, is a Vietnamese dish that merges crispy crepes with savory elements. A key Vietnamese contact is using rice flour, blended with water, turmeric, and coconut milk or cream, leading to a wealthy yellow batter.
After stir-frying components reminiscent of scallions, bean sprouts, shrimps, and pork or beef, the combination is poured onto a pan. Cooked over low warmth, the pancake is then folded in half, enveloping the fillings inside. It’s generally served with candy fish sauce or savory peanut sauce.