This recipe serves about 4 to five folks, takes roughly 35 minutes to organize, and supplies round 1,058 energy in whole.
Components
– 400 grams shrimp
– 200 grams pork stomach
– 2-3 shallots
– 1 bunch of scallion
– Spices: fish sauce, salt, sugar, inventory powder, pepper, chili (non-compulsory)
Directions
1. Preparation
– Put together the shrimp by trimming off the antennae, eradicating the vein from the again. Wash and drain.
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The shrimp heads could be eliminated for straightforward consumption later. Photograph by VnExpress/Bui Thuy |
– Minimize the pork stomach into bite-sized items.
– Keep away from marinating the shrimp and meat upfront, because the salt might trigger them to launch extra water in the course of the cooking course of.
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The pork stomach is the only option of meat on account of its steadiness of lean meat and fats. Photograph by VnExpress/Bui Thuy |
– Wash the scallions and reduce them into 3 centimeters items.
– Peel and chop the shallots into small items, and slice the chili peppers (non-compulsory).
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Chopped scallions and chili peppers add vibrant colours to the dish. Photograph by VnExpress/Bui Thuy |
2. Cooking course of
– In a pan, warmth a small quantity of cooking oil.
– Add the pork stomach and stir-fry till the perimeters are browned and the fats is rendered.
– Take away the meat and put aside, go away about 2-3 tablespoons of fats within the pan.
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Pork stomach with barely burned egdes. Photograph by VnExpress/Bui Thuy |
– For the primary spherical of stir-frying the shrimp, make sure the pan is sizzling earlier than including the shrimp.
– Stir repeatedly till the shrimp shells flip frivolously purple and crispy.
– Keep away from including salt or fish sauce at this stage to forestall the shrimp from turning into watery.
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Sauteing the shrimp with pork fats lends them a shiny look. Photograph by VnExpress/Bui Thuy |
– As soon as the shrimp is crispy, take away them from the pan.
– Add the pork stomach and shallots to the pan and stir-fry collectively as soon as extra.
– Add the shrimp again into the pan. Combine properly.
– Add 1 tablespoon of sugar and 1 tablespoon of water to the pan, then proceed cooking till the water begins to evaporate.
– Add 2 tablespoons of fish sauce, 1/2 tablespoon of inventory powder, and 1/2 tablespoon of pepper.
– Add the chopped scallions, stir, and switch off the warmth.
3. Ultimate product
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Scallions are added on the finish to maintain their inexperienced colour and texture intact. Photograph by VnExpress/Bui Thuy |
The dish ought to function crispy shrimp and savory pork stomach, complemented by a wealthy taste that strikes a steadiness between sweetness and saltiness.