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The menu provides a variety of goose-related dishes corresponding to noodle soup, combined glass noodles with goose, boiled goose, in addition to roasted goose with fried garlic, priced between VND50,000 and VND300,000 ($2 to $12).
Zukas’ favourite dish, combined glass noodles with goose, is a favourite amongst diners.
The eatery makes use of large-sized geese, averaging 3 to 4 kilograms. The geese endure an intensive cleansing processing, together with feather elimination and a number of boiling classes to remove any disagreeable odors.