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Home»Travel»Food»Christmas in Saigon: 5 European eating spots to contemplate
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Christmas in Saigon: 5 European eating spots to contemplate

12/24/20235 Mins Read
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The 5 areas are advisable based mostly on critiques from websites like TripAdvisor and precise surveys. These venues supply menus tailor-made for the festive season, with dishes ready in European type or incorporating native substances.

Ottimo Home Trattoria

This restaurant affords a sanctuary away from the busy streets. Specializing in conventional Italian fare, the menu options oven-baked pizzas, spaghetti, salads, soups, and steaks. The chef, hailing from Italy, oversees operations.

The Christmas-themed menu features a variety of seasonal dishes, such as wellington. Photo courtesy of Lotte Hotel Saigon

The Christmas-themed menu options a wide range of seasonal dishes, comparable to wellington. Picture courtesy of Lotte Resort Saigon

Seating choices embody the bar space adjoining to the open kitchen, permitting diners to witness the pizza-making course of. Indoors, there are tables for teams, {couples}, and VIP rooms. The out of doors space, providing privateness with well-spaced tables, overlooks a large swimming pool and a backyard spanning over 3,000 sq. meters.

Throughout the primary holidays on Dec. 24-25, patrons can expertise Christmas choirs and stay music. Santa Claus will make an look, distributing presents to the little company. The Christmas social gathering menu on each days’ ranges from VND1.2 million to VND1.4 million ($49 to $57).

Deal with: Foyer of Lotte Resort Saigon, 4A Ton Duc Thang Avenue, District 1.

Le Corto

This French restaurant, acknowledged by TripAdvisor in October as considered one of Vietnam’s top 10 fine dining establishments, is described as a vacation spot for high-quality culinary experiences.

Chef Sakal Pheoung, hailing from Cambodia and raised in Savoie, France, affords a menu displaying the influences of his twin heritage. TripAdvisor recommends attempting pan-fried foie gras with sauce and mango, tofu topped with salmon eggs, and greens from Da Lat.

Tenderloin is one of the dishes featured in the Christmas-themed menu, served with vegetables. Photo courtesy of Le Corto

Tenderloin is among the dishes featured within the Christmas-themed menu, served with greens. Picture courtesy of Le Corto

For these visiting the restaurant throughout Christmas, there’s a particular vacation menu set to discover. The set of 5 dishes consists of scallop ceviche with mango emulsion and beetroot puree; crab with lemon espuma, caviar and shellfish foam; lobster with avocado and fervour fruit sauce; dessert that includes plum ice cream and winter melon granite; and fermented rice pudding. The set is priced at VND2.5 million ($103) per particular person.

Deal with: 5D Nguyen Sieu Avenue, Ben Nghe Ward, District 1.

La Villa French

The restaurant is a French-style villa hidden within the neighborhood of Thao Dien, the expat quarter of Saigon. Fairly removed from town heart, it affords a quiet area, separate from the Christmas crowds. Surrounding the restaurant are timber, a backyard with a swimming pool, and a eating space.

The restaurants Christmas tree sparkles with lights and ornaments. Photo courtesy of La Villa French

The restaurant’s Christmas tree sparkles with lights and ornaments. Picture courtesy of La Villa French

La Villa French Restaurant has designed its personal menu for Christmas Eve on Dec. 24 and 25. Competition-themed dishes embody blue lobster, Japanese scallops, and black truffles.

“Pithivier” is a French dish on the menu that’s value noting, that includes a puff pastry crust wrapped round duck breast, baked apples, duck liver, and served with black truffle sauce. Along with the Christmas menu ready on the restaurant, in addition they supply a take-away menu of apple pie and typical festive muffins comparable to Buche de Noel or Galette des rois.

The Christmas menu is priced at VND4,290,000 ($176) per particular person.

Deal with: 14 Ngo Quang Huy Avenue, Thao Dien Ward, Thu Duc Metropolis

L’Usine

The restaurant operates in varied areas. Every department has its personal type, and the restaurant usually adjustments decorations based mostly on events. At present, all branches characteristic a Christmas theme. Daytime sees it serving as a espresso, tea, and cake store, whereas within the night, it transitions right into a restaurant.

Cakes adorned with Christmas-themed designs are available at all LUsine branches. Photo courtesy of LUsine

Muffins adorned with Christmas-themed designs can be found in any respect L’Usine branches. Picture courtesy of L’Usine

For the vacation season, the menu consists of log cake, coffee-flavored cappuccino mousse, and peanut butter sizzling chocolate. Prospects eating within the night can select from Christmas dishes comparable to lobster spaghetti, pan-fried duck breast with mashed pumpkin, or pan-fried tuna with wasabi sauce.

Costs vary from VND60,000 to VND350,000 ($2.50 to $14.40)

Deal with:

– 19 Le Thanh Ton Avenue, District 1

– 24 Thao Dien Avenue, District 2

– GF-56 Crescent Mall, 101 Ton Dat Tien Avenue, District 7

– GF Thiso Mall, 10 Mai Chi Tho Avenue, Thu Duc Metropolis

– Degree 5 – 10 of Saigon Middle, 65 Le Loi Avenue, District 1

Tomatio

This Spanish-style restaurant, characterised by its placing pink tones, gives the look of getting into the house of an avid collector of images and souvenirs.

The area is intricately adorned with quite a few particulars, but it maintains a transparent and uncluttered ambiance. The clientele primarily consists of vacationers and expatriates residing in Ho Chi Minh Metropolis.

A Christmas dinner table at Tomatio, featuring the seasons signature red and green colors. Photo courtesy of Tomatio

A Christmas dinner desk at Tomatio, that includes the season’s signature pink and inexperienced colours. Picture courtesy of Tomatio

Specializing in traditional Spanish delicacies, the restaurant affords a conventional 8-course menu for Christmas Eve.

Menu highlights embody cannelloni crab with sea urchin and fennel espuma, yellowtail with pickled radish and Iberian ham ponzu, Wagyu beef tartar with tarragon aioli, in addition to mini roscón with mascarpone and horchata ice cream.

The 8-course Christmas-themed meal is priced at roughly VND1.5 million ($61).

Deal with: 171 Calmette Avenue, District 1.




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Christmas dining European Saigon spots
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