Holiday flights from across the U.S. are swelling after Thanksgiving, and TSA is gearing up for what they said could be the busiest Thanksgiving travel period ever. From Nov. 26 to Dec. 2, the agency expects to screen 18.3 million travelers.
For travelers wanting to bring a bit of “home” on the plane, whether it’s turkey, cranberry or pecan pie, a pressing question arises: Can TSA let you board with your Thanksgiving feast? Before you wrap it up for your post-Thanksgiving flight home, travelers need to know what’s allowed.
Here are the Transportation Security Administration’s rules.
What TSA allows in your carry-on
Good news for travelers craving a taste of home: TSA generally permits solid foods in both carry-on and checked luggage. Your leftover turkey (cooked, raw or frozen), ham, casseroles, stuffing, mac ‘n’ cheese and baked goods are all welcome in your carry-on.
What Thanksgiving leftovers must go in your checked bags (or be left behind)
The golden rule for carrying your leftovers on board with you is to keep them solid. Anything liquid, saucy or spreadable like gravy, cranberry sauce, soups, jams/jellies or fruits and veggies that contain liquid, must follow the 3-1-1 liquid rule or go into your checked baggage.
Pro tips for flying with your Thanksgiving leftovers
Pack your Alabama feast using leak-proof containers, keep solid dishes near the top for easy screening and stash frozen ice packs for perishables (as long as they’re solid at security). Check your airline’s rules on carry-ons and checked bags; a little planning goes a long way toward keeping your leftovers safe and spill-free.
Jennifer Lindahl is a Breaking and Trending Reporter for the Deep South Connect Team for Gannett/USA Today. Connect with her on X @jenn_lindahl and email at jlindahl@gannett.com.
This article originally appeared on Montgomery Advertiser: Can you bring Thanksgiving leftovers on a plane in AL? TSA says yes