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I Buy Bag After Bag of These Crunchy Tortilla Chips (They’re the Absolute Best)


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Xochitl brand white corn tortilla chips scattered on a marble surface.

What makes for a truly great chip? Is it the crunch? Is it how much dip it can hold while retaining its structural integrity (read: it doesn’t break from the weight of guacamole). To me, it’s a chip that can do both. Sure, I have plenty of chip-eating experience as a groceries editor here at The Kitchn, but my real expertise comes from decades as a devoted snacker.