No matter what ails you, a freshly baked biscuit can cure it. Okay, that might be a bit of a stretch, but there’s something truly magical about a warm, fluffy biscuit fresh from the oven. Even if you use canned biscuits (no judgment here!), that first bite after you crack it open and slather it with butter is pure heaven.
If you have the time to make biscuits from scratch, definitely do it. They make holiday meals like Thanksgiving extra special and can turn an ordinary day into an extraordinary one with a quick trip to the oven. And though they aren’t super time-consuming, they do need a little time and care, so you might as well make a bunch. Biscuits freeze well, and then all you have to do is reheat them when you’re craving them.
But do you know how to reheat biscuits? The reason they bake up so fluffy is the same reason a reheated biscuit can turn out dry: moisture is released as steam. So, you need to keep that in mind as you figure out the best way to reheat biscuits. Don’t worry, these methods have got you covered. No dry biscuits here!
The Best Way to Reheat Biscuits
The best way to reheat biscuits is the same way you made them the first time: in the oven! This is what Ree recommends: “Reheat in a 300°F oven for 5 to 8 minutes to refresh and lightly crisp the exterior.” The other secret? Wrap them loosely in foil first. This will help trap the steam with the biscuits to keep them moist. If you want them crispier on the outside, remove the foil for the last few minutes.
If you prefer an even crispier biscuit, you can reheat it on the stove. Place a skillet or griddle over medium-low heat, slice the biscuits in half, and spread butter on the cut sides. Place them butter-side down and let them crisp up and reheat for a few minutes, until they’re nice and golden brown.
The Fastest Way to Reheat Biscuits
While putting some things in the microwave is a big no-no (ew, soggy pizza), you can absolutely reheat biscuits in the microwave. Just keep in mind that a microwave won’t make them crispy on the outside (just warm and fluffy-ish on the inside), and it’s very easy to overcook them. Here’s what to do: Wrap the biscuit in a damp paper towel to keep it moist, then microwave for about 15 to 20 seconds.
How do you make a hard biscuit soft again?
Hard biscuits just need moisture to soften back up again. They’ll never be 100 percent as fluffy as they originally were, but you can still make them tasty and satisfying, especially if you’re putting something on top or sandwiching them.
The easiest way to soften a biscuit is to follow the same microwave method as above. Wrapping them in a damp paper towel will help them regain the moisture they lost. Now remember, you should eat them immediately after you microwave them, because as soon as they cool, they will start to harden again.
If you have more time, try placing the biscuits in a zip-top plastic bag overnight with a piece of store-bought sandwich bread or a slice of apple. It’s the same way you would keep cookies soft. It’s a great way to store them regardless, because when you want to reheat the biscuits, they’re already fluffy. Now you just need to warm them up!
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