This recipe serves about 4 to five individuals, takes roughly quarter-hour to arrange, and supplies round 840 energy in whole.
Substances
– 2 squids (roughly 500 grams)
– 1 handful of Chinese language celery
– 1 handful of leeks
– 1 onion
– 1/2 carrot
– 4 cloves of garlic
– Scallion and chili (non-obligatory)
– Spices: fish sauce, salt, inventory powder, pepper
– Ginger and vinegar
Directions
1. Preparation
– Clear the squid, take away the membrane, and wash it with vinegar and salt till clear.
– Slice the squid into most popular shapes, akin to rings or bite-sized items.
– Boil a pot of water with somewhat vinegar, crushed ginger, and inexperienced onions.
– Blanch the squid shortly, and switch it to a bowl of ice water. Drain properly. This course of ensures the squid turns into white, non-fishy and crispy.
– Keep away from marinating the squid as it’s naturally salty and would possibly change into watery when stir-fried.
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To raise the squid’s visible attraction, take into account making varied chopping patterns throughout its physique. Photograph by VnExpress/Bui Thuy |
– Wash the Chinese language celery and leeks, chopping them into lengths of roughly 4-5 centimeters.
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Recent leeks and Chinese language celery ought to retain their vibrant inexperienced shade. Photograph by VnExpress/Bui Thuy |
– Peel and wedge the onion.
– Slice the chili, and thinly slice the carrots.
– Wash and lower the scallions.
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Carrots may be lower into varied shapes, akin to flowers, for a enjoyable twist. Photograph by VnExpress/Bui Thuy |
2. Cooking course of
– Start by sautéing half of the garlic till golden, then swiftly stir-fry the squid over excessive warmth with half a teaspoon of salt. Put aside.
– In the identical pan, fry the remaining garlic, adopted by carrots, onions, leeks, and celery.
– Add the stir-fried squid again to the pan and proceed to stir-fry over excessive warmth.
– Season with half a teaspoon of fish sauce, half a teaspoon of salt, half a teaspoon of inventory powder, and a few chili to style.
– Plate the dish, sprinkle it with pepper, and serve instantly whereas scorching.
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As soon as cooked, the squid will agency up and gently curl. Photograph by VnExpress/Bui Thuy |
3. Ultimate product
– The squid ought to retain its crunchiness, texture, and pure sweetness, whereas the greens ought to be tender and flavorful.
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Including a contact of pepper earlier than serving can increase the aroma of the stir-fried squid. Photograph by VnExpress/Bui Thuy |