Miss Ba eatery, at 10B Tang Bat Ho Avenue, Hai Ba Trung District, has been serving patrons since 2018, providing a day by day menu centered round dishes like spicy beef noodle soup or fermented fish noodle soup.
On weekends, the highlight is on their banh canh cua – crab tapioca noodle soup, priced at both VND90,000 or VND200,000 ($3.60 to $8) per bowl.
In comparison with different retailers in Hanoi the place crab noodle soup sometimes prices round VND80,000 per bowl, Ba’s costs appear barely excessive.
Nevertheless, in accordance with Tran Bich Ngoc, the proprietor, the standard justifies the worth. The restaurant makes use of crab sourced from Nam Can City from Ca Mau Province, southern Vietnam, identified for the most effective sea crabs in Vietnam. Plus, with an open kitchen counter, visitors can witness the freshness and care put into every dish as quickly as they step in.