Easy methods to make sticky rice with a savory topping combine

This recipe serves about 6 to eight folks, takes roughly 60 minutes to organize, and supplies round 2,390 energy in complete.

– 1kg sticky rice. Beneficial varieties embody yellow flower sticky rice, Tu Le sticky rice, or Dien Bien sticky rice. When selecting sticky rice, intention for an opaque white shade, even spherical grains, a shiny texture, and a aromatic odor paying homage to new rice.

– 100 ml coconut milk

– 100 g sausage

– 50 g dried shrimp

– 50 g Chinese language sausage

– 100 g pork floss

– 100 g pate

– 1/2 carrot (elective)

– 1 cup fried shallots

– 1 bunch scallions

– Shallots, garlic

– Spices: Soy sauce, sugar, salt, inventory powder, pepper

– Hen fats or cooking oil

– Wash the sticky rice completely.

– Soak the washed sticky rice in chilly water for six – 8 hours. The soaking time will depend on the kind of rice and helps it hydrate and turn into mushy.

– Alternatively, should you’re brief on time, you possibly can soak the rice in heat water for about 4 hours.

– After soaking, pour the sticky rice right into a basket to empty extra water.

– Sprinkle the drained rice with 1/2 teaspoon of salt so as to add taste.

Sticky rice is drained after being washed. Picture by VnExpress/Bui Thuy

Relying in your style preferences, regulate the toppings for the savory sticky rice.

– Soak dried shrimp in heat water, then take them out and drain.

– Lower sausage into bite-sized items. Go for dry Chinese language sausage, as recent selection could impart a barely bitter style that is not very best.

– Boil the Chinese language sausage with water, and lower it into bite-sized items.

– Peel carrots and lower them into small cubes.

– Wash scallions and slice them into items.

Toppings for this dish typically embody sausages and Chinese language sausages, dried shrimps, pork floss, topped with fried shallots and inexperienced onions. Picture by VnExpress/Bui Thuy

– Put a small quantity of cooking oil within the pan.

– Fry the Chinese language sausage till it is barely browned.

– Proceed by frying shallots and garlic till they turn into aromatic.

– Add dried shrimp, adopted by the sausage and carrots.

– Stir-fry the combination for a couple of minutes, then season it with a little bit of soy sauce, sugar, and inventory powder based on style.

– Scoop out the combination and set it apart.

– Warmth up the pan once more, add slightly little bit of oil.

– Add scallions and stir-fry for 30 seconds or till softened.

– Take the scallion oil out and put aside.

A combination of stir-fried sausages, Chinese language sausage, and dried shrimps. Picture by VnExpress/Bui Thuy

Sticky rice is left to chill after being cooked for the primary time. Picture by VnExpress/Bui Thuy

Second cooking:

– Pour coconut milk into the partially cooked sticky rice.

– Optionally, add slightly rooster fats and blend properly for a richer taste.

– Proceed cooking for one more 10 minutes till the sticky rice grains turn into plump and glossy.

– Add the beforehand ready stir-fried substances (sausage, Chinese language sausage, carrots) and stir properly.

– Proceed cooking for one more 7-8 minutes to mix the candy and aromatic style.

– Scoop out the sticky rice, if accessible, unfold the rice into banana leaves. Then add inexperienced onions, pate, and pork floss.

A serving of savory sticky rice is commonly topped with numerous fried shallots, pork floss and scallion oil. Picture by VnExpress/Bui Thuy

The sticky rice is served scorching. Every particular person grain of the rice has a shiny look and emits a pleasing perfume. The stickiness of the rice is retained even after it has been cooked for an prolonged interval.

When the new sticky rice is wrapped in banana leaves, it contributes to a cohesive and blended general expertise.

Dried shrimp, sausage, and scallion oil contribute to a balanced style, with a touch of saltiness from the soy sauce. There is a refined sweetness added by the pork floss, and a little bit of richness comes from the pate.