Located within the expat-heavy Thao Dien space, Bui Restaurant has Indochina-style structure with picket tables and chairs and colourful lanterns.
It has outside seating set amid inexperienced timber.
Its menu focuses on specialties from the three areas of Vietnam like braised pork with eggs and coconut juice in clay pot, mango salad with prawns, Vietnamese fried pancake with seafood, blended mushrooms, bean sprouts and onion, and contemporary spring rolls.
It additionally has different retailers at 19 Ngo Van Nam, Ben Nghe Ward, District 1, and 31-D5, Saigon Pearl Villas, 92 Nguyen Huu Canh, Binh Thanh District and they’re going to keep open from Feb. 10-15.
The Yr of the Dragon begins this Saturday, Feb. 10.