23 Dumpling Recipes From Around the World, Including Crispy Gyoza, Pillowy Gnocchi, and Juicy Soup Dumplings

Nestling meat and vegetables into doughy wrappers is a technique repeated the world over, and for good reason. Stuffed dumplings are satisfying little pockets that offer a balance of comforting carbs and protein- and fiber-rich fillings. And dumplings made primarily of carbs—like the kind that float in a rich, creamy chicken broth or ethereally light and pillowy gnocchi—are pure comfort. Below, we’ve gathered some of our favorite dumplings from around the world. You should have more than enough here to get you through a full fall and winter of comfort food cravings without getting bored.

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Japanese gyoza deliver the perfect contrast of textures, with crisp, golden bottoms and tender wrappers surrounding a juicy pork-and-cabbage filling. Pan-fried and steamed in the same skillet, these dumplings are delicious served with a tangy dipping sauce for a satisfying appetizer or meal.

The Best Gyoza (Japanese Pork and Cabbage Dumplings)

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A beloved American comfort food, chicken and dumplings pairs tender chicken and vegetables with soft, pillowy dumplings simmered in a rich, savory broth. It’s the kind of hearty, warming meal that turns simple ingredients into a deeply satisfying dinner.

How to Make the Ultimate Chicken and Dumplings

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These sweet potato gnocchi bring a seasonal twist to the classic Italian dumpling, with tender bites that balance earthy sweetness and rich flavor. Tossed in nutty brown butter infused with fragrant sage, they’re a comforting dish that makes a lovely main course or side.

Sweet Potato Gnocchi with Sage Butter

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These Polish-inspired pierogi feature tender dough wrapped around a comforting filling of creamy potatoes and cheese. Boiled until soft and then pan-fried for golden, crisp edges, they’re especially delicious with caramelized onions and sour cream. Every bite delivers a satisfying mix of textures.

Potato and Cheese Pierogi

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Guo tie, or Chinese potstickers, are prized for their crisp, browned bottoms and juicy, savory filling. Making the wrappers from scratch gives these pork dumplings a satisfying chew, while pan-frying and steaming create their signature contrast of crunchy and tender textures.

Guo Tie (Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers)

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Unlike Italian potato gnocchi, Parisian gnocchi are made from a light choux pastry dough, producing delicate, airy dumplings with a tender interior. Once cooked, they’re often browned in butter for a golden exterior, making them an elegant French alternative to familiar pasta dumplings.

Parisian Gnocchi Recipe

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Earthy mushrooms and tender dumplings make a natural pairing in this comforting, meatless dish. The mushrooms lend deep, savory flavor to the broth, while the dumplings add a soft, satisfying bite. It’s a cozy example of how simple ingredients can make a hearty meal.

Mushroom and Dumplings

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Pork and fresh chives are a classic dumpling combination, bringing together juicy, savory meat and a gentle onion-like freshness. This flavorful filling is a versatile starting point for homemade dumplings, whether you prefer them boiled, steamed, or pan-fried until golden and crisp.

Pork and Chives Dumpling Recipe

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Gnocchi alla Romana takes a different approach to Italian dumplings, using semolina cooked into a thick mixture that’s cut into rounds and baked. Finished with butter and cheese, the golden-edged pieces have a tender, creamy interior and a rich, savory flavor.

How to Make Roman Semolina Gnocchi (Gnocchi alla Romana)

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These Ukrainian varenyky put sweet cherries inside tender, handmade dough for a dumpling that’s as fitting for dessert as it is for a special meal. The juicy fruit provides a bright contrast to the soft wrapper, making each bite a celebration of seasonal sweetness.

Cherry Varenyky (Ukrainian Dumplings)

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Juicy pork and fresh scallions make these dumplings a flavorful staple with plenty of savory appeal. Wrapped in tender dough and cooked until just right, they’re delicious served with soy sauce, vinegar, or chile oil. Make a batch for sharing or freeze extras for later.

Simple Pork and Scallion Dumplings Recipe

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A classic of Ashkenazi Jewish cooking, matzo ball soup features tender dumplings made from matzo meal floating in a comforting chicken broth. Whether you prefer them light and fluffy or pleasantly dense, these dumplings make a warming bowl of soup feel especially nourishing.

The Best Matzo Ball Soup

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From northern Italy, gnocchi alla bava combines soft potato dumplings with a rich, velvety Fontina cheese sauce. The cheese melts around each tender bite, creating a deeply comforting dish that’s simple in concept but wonderfully indulgent. It’s a must-try for lovers of cheesy pasta.

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Recipe

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These vegetable dumplings are packed with savory plant-based filling and wrapped in tender dough, then pan-fried for a beautifully crisp base. With a golden crust and flavorful center, they’re a satisfying meatless option that works equally well as a party appetizer or a light meal.

Pan-Fried Vegetable Dumplings Recipe

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These handmade tortellini showcase the Italian tradition of wrapping flavorful fillings inside delicate pasta dough. Earthy mushrooms provide a savory center, while the small, folded shapes make every bite feel special. Serve them in a light broth or with a simple sauce that lets the filling shine.

Homemade Mushroom Tortellini Recipe

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Xiao long bao are famous for their delicate wrappers filled with both seasoned meat and a pocket of savory soup. These Chinese dumplings require a little care to make and eat, but the reward is a burst of rich broth in every bite. Serve them hot with black vinegar and ginger.

Soup Dumplings (Xiao Long Bao) Recipe

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These Sichuan wontons combine tender wrappers and a savory filling with a bold sauce that’s spicy, tangy, and deeply aromatic. Chile oil brings heat, while vinegar adds a lively sour note. The result is a dumpling dish that delivers a delicious balance of richness and punchy flavor.

Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe

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Knoephla soup is a comforting North Dakota specialty influenced by German and Russian traditions. Small, chewy dumplings simmer in a creamy soup, often alongside potatoes and aromatics, creating a hearty bowl that’s especially welcome on cold days. It’s Midwestern comfort food at its coziest.

Knoephla (North Dakota Cream-and-Dumpling Soup)

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A dim sum favorite, siu mai are open-topped Chinese dumplings filled with a savory mixture of pork and shrimp. Steaming keeps the filling juicy while allowing the delicate wrappers to hold their shape. Serve them fresh from the steamer with your favorite dipping sauce for a classic dim sum experience.

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe

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These dumplings pair smoky, savory bacon with ramps, the wild spring alliums prized for their garlicky flavor. Wrapped in tender dough, the filling offers a seasonal twist on traditional dumplings. They’re an especially appealing way to make the most of ramps when their short season arrives.

Bacon and Ramp Dumplings

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Tang yuan are soft, chewy Chinese glutinous rice balls traditionally enjoyed during celebrations and family gatherings. Their delicate rice-flour dough can surround sweet fillings or be served plain in a warm syrup or broth. Their distinctive texture and symbolic association with togetherness make them especially meaningful.

Tang Yuan (Chinese Glutinous Rice Balls)

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A St. Louis favorite, toasted ravioli turns filled pasta into a crisp, golden appetizer. The cheese-filled centers stay tender while the exterior develops a satisfying crunch, especially when served with marinara for dipping. It’s a fun Italian-American take on the idea of a filled dumpling.

Cheese-Filled Toasted Ravioli

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Har gow are iconic Cantonese dim sum dumplings, prized for their translucent wrappers and plump shrimp filling. The delicate, slightly chewy skin showcases the seafood inside, while steaming preserves its sweetness. Though their wrappers take practice, these dumplings are a rewarding addition to a homemade dim sum spread.

Har Gow (Crystal Skin Shrimp Dumplings)

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