If you’ve ever wondered what everyone else is saving to the MyRecipes app—our app for saving and organizing your favorite recipes—this collection is for you. These are the new fall dishes our readers can’t get enough of, with cozy casseroles, hearty soups, and easy dinners made for the season.
There’s a little bit of everything, from comforting favorites like Easy Enchilada Casserole and Mama’s Skillet Cheeseburger Pie to cozy bowls of Cowgirl Soup and Summer-Into-Fall Vegetable and Lentil Soup.
And make sure to save room for something sweet, too, with nostalgic recipes like Amish Apple Grunt and Apple Angel Bars. Take a scroll, save a few to your MyRecipes account, and find a new favorite to make this fall.
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01 of 15
Credit: Photography by Frederick Hardy II / Prop Styling by Priscilla Montiel / Food Styling by Emily Nabors Hall
“This enchilada casserole was one of my mom’s go-to dinners, and it’s easy to see why. You can make the whole thing without ever pulling out a cutting board or a knife—just a handful of store-bought shortcuts layered together and baked until bubbly and delicious. On busy weeknights, that kind of dinner always made it into the rotation.” —Melissa Gray-Streett, Recipe Developer
02 of 15
Credit: Simply Recipes / Photography by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Josh Hoggle
“Creamy, hearty, and full of flavor, it’s an easy chicken soup that’s loaded with corn, beans, peppers, and warm fajita spices. Fresh lime juice and cilantro add a bright finish to every spoonful. The real secret is cream cheese, which makes the broth rich and silky.” —Sara Bir, Simply Recipes Editor
03 of 15
Credit: Simply Recipes / Photography by Greg DuPree / Food Styling by Jennifer Wendorff / Prop Styling by Josh Hoggle
“This was sticky-finger chicken, the kind you pick up with your hands and eat right off the bone until your fingers, face, napkin, and the table were covered in sauce. I still love it to this day.” —Nicole Hopper, Recipe Developer
04 of 15
Credit: Simply Recipes / Photography by Greg Dupree / Prop Styling by Josh Hoggle / Food Styling by Jennifer Wendorff
“For the ultimate shortcut, refrigerated biscuits cut into quarters offer even more golden brown exteriors to make the crust. Together, it delivers all the flavors of traditional chicken pot pie with much less effort.” —Sara Bir, Simply Recipes Editor
05 of 15
Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Abby Armstrong
“This was so full of flavor and had a great creamy texture! Very easy to throw together too. My hubby loved it and asked if we could have this more often! Winner!! Def will be making it again.” —SneakySpoon, Reader
06 of 15
Credit: Simply Recipes / Photographty ny Jen Causey, Food Stylist: Emily Nabors Hall / Prop Stylist: Prissy Montiel
“This apple dessert is charming in its humility, from its cakey cobbler topping to its cinnamon-spiced apple filling. Easier to make than pie, all you need is one large apple. A brown sugar-cinnamon topping creates a delicate, crunchy crust with hints of toffee that contrast beautifully with the tender fruit and cake below.” —Sara Bir, Simply Recipes Editor
07 of 15
Credit: Simply Recipes / Photography by Frederick Hardy II / Prop Styling by Prissy Montiel / Food Styling by Lauren Odom
“This dip is rich and dangerously scoopable, the kind you set down on the table and in the blink of an eye, half of it is gone. Whether you’re a football fan or not, this dip is right at home at pretty much any gathering.” —Theodora Kaloudis, Content Updates Editor
08 of 15
Credit: Simply Recipes / Photo by Greg Dupree / Food Styling by Margaret Dickey / Prop Styling by Julia Bayless
“Canned cheddar soup is a great shortcut for recreating that foolproof cheese sauce at home. Add a little paprika, garlic powder, and black pepper, and suddenly it tastes way more homemade than it has any right to.” —Julia Levy, Recipe Developer
09 of 15
Credit: Simply Recipes / Photography by Frederick Hardy II, Prop Styling by Priscilla Montiel, Food Styling by Emily Nabors Hall
“This is such a perfect dinner for kids and adults. So easy and super comforting.” —JumpyFlax, Reader
10 of 15
Credit: Simply Recipes / Jill Silverman Hough
“A very comforting soup that my family enjoyed a lot! This recipe makes a big pot, with lots of leftovers for us. I love how vegetable-packed it is, it’s a meal in a bowl without being too heavy.” —CurvyLime. Reader
11 of 15
Credit: Simply Recipes / Photo by Caley Ellenburg / Food Styling by Julian Hensarling / Prop Styling by Abby Armstrong
“I love chicken scarpariello because it doesn’t hold back on flavor. Between the savory chicken and sausage, sweet-tangy cherry peppers, and garlic, it’s the kind of dish I crave but don’t always have time to make. This creamy one-pan pasta gives me all those flavors in a version that’s much more manageable on a weeknight.” —Haley Scarpino, Associate Editor
12 of 15
Credit: Simply Recipes / Photography by Greg Dupree / Prop Styling by Josh Hoggle / Food Styling by Jennifer Wendorff
“Onion soup mix, Cajun seasoning, and a whole stick of butter deliver big flavor and major comfort food satisfaction. It’s easily hearty enough to pass for a main dish. Serve some cornbread on the side and call it a day.” —Sara Bir, Simply Recipes Editor
13 of 15
Credit: Simply Recipes / Mihaela Kozaric Sebrek
“Super comforting! I could curl up on the couch with a big bowl of this…” —KeenLamb, Reader
14 of 15
Credit: Simply Recipes / Jessica Furniss
“Love how quick and easy this is and the apple filling is perfectly sweet and tart. Would be awesome served slightly warm with vanilla ice cream too!” —KeenTray, Reader
15 of 15
Credit: Simply Recipes / Photography by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley
“Chicken thighs cook gently in a Dr Pepper-infused sauce and gain some subtle spice. The finished chicken is tender, juicy, and packed with flavor. For a beautiful glaze and a toasty depth, don’t skip the optional broiling step.” —Sara Bir, Simply Recipes Editor
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