Nen Gentle makes a speciality of storytelling-style dishes, providing a singular expertise of high-quality eating in Saigon. The chef focuses on utilizing conventional elements to raise Vietnamese delicacies. The restaurant itself is small, with minimal ornament and dim lighting, creating an intimate setting appropriate for dates.
When ordering from the tasting menu, diners can take pleasure in 7-9 dishes, together with lobster choux, seaweed rolls, jackfruit-stewed beef tartlet, contemporary black tiger shrimp soaked in garlic oil, cheese mousse with confetti salt, seafood dumplings, burnt cream, and laksa soup.
It’s situated at 122/2 Tran Dinh Xu Road, Nguyen Cu Trinh Ward, District 1, and opens from 6–11 p.m. Common value: roughly $100 per individual. Picture by Tram Nguyen