Nen Gentle makes a speciality of storytelling-style dishes, providing a singular expertise of high-quality eating in Saigon. The chef focuses on utilizing conventional components to raise Vietnamese delicacies. The restaurant itself is small, with minimal ornament and dim lighting, creating an intimate setting appropriate for dates.
When ordering from the tasting menu, diners can get pleasure from 7-9 dishes, together with lobster choux, seaweed rolls, jackfruit-stewed beef tartlet, recent black tiger shrimp soaked in garlic oil, cheese mousse with confetti salt, seafood dumplings, burnt cream, and laksa soup.
It’s situated at 122/2 Tran Dinh Xu Avenue, Nguyen Cu Trinh Ward, District 1, and opens from 6–11 p.m. Common worth: roughly $100 per particular person. Picture by Tram Nguyen